Whipped Ice Cream Machine 20L

The Whipped Ice Cream Machine is a high-performance, countertop soft serve freezer designed for commercial use, offering efficient production and versatility in serving various frozen desserts. It features a single hopper with a 6.5-liter capacity and a 1.6-liter cylinder, enabling a production rate of up to 20 liters per hour. The machine's compact dimensions (385 mm width x 720 mm depth x 728 mm height) make it suitable for establishments with limited space. Operating at 220V and 1.5 kW, the S110F is equipped with a stainless steel beater and a hopper mixer to ensure consistent texture and quality. Additional features include a mute function for quieter operation, continuous discharging capability during peak hours, and a stand-by function for both the hopper and cylinder to maintain hygiene. The machine also incorporates intelligent fault detection and utilizes high-quality components like Aspera compressors and Danfoss expansion valves for enhanced durability.