Undercounter dry aging cabinet - 221426

undercounter_dry_aging_cabinet_221426
undercounter_dry_aging_cabinet_221426
undercounter_dry_aging_cabinet_221426
undercounter_dry_aging_cabinet_221426
undercounter_dry_aging_cabinet_221426

Description

Product: Undercounter dry aging cabinet, HENDI, 98L, 220-240V/170W, 595x620x(H)830mm

Body, door frame, and door handle made of 18/8 stainless steel.

Door made of 2 layers of Low-E tinted tempered glass which increases energy efficiency by blocking infrared light and UV from the outside while preventing the heat from transferring inside.

Door lock is included.

Distilled water container made of ABS – distilled water must be filled manually.

Display notification and audible alarm when the water tank's humidity falls below 15%.

Alarm indicating the door open for more than 3.5 minutes – protection against uncontrolled disruption of the conditions in the chamber.

Built-in UVC sterilisation lamp to prevent bacterial growth and guarantee safe environment for the meat; when the door is opened during the seasoning process, bacteria do not have a chance to develop.

Forced cooling using a ventilator which ensures the required level of air circulation.

LED lights placed on both sides of the chamber and on the ceiling.

Max. load per hook: 25 kg.

Max. load of the hanging rod: 50 kg.

Adjustable humidity range: 60-85%.

Current humidity level is displayed on the panel.

Refrigerant: R600a.

Description of item: Max. load per shelf: 30 kg.

In the cabinet there are:

– shelf,

– 1 hanging rod,

– 3 hooks,

– salt tray (salt not included),

all elements above are made of 18/8 stainless steel.

The HENDI Dry aging cabinet offers a controlled environment for the meat to cure, resulting in exceptionally tender and tasty meat. The cabinet was designed to perfectly recreate the microclimate used for traditional, natural maturing. At the same time, the cutting-edge technology enables constant control over the process through keeping steady ventilation, adjustable air humidity and sterilisation.

Proper thermal, ventilation and humidity conditions for dry aging meat

Low-E hardened glass – high energy efficiency

UVC lamp – antibacterial effect

Excellent air circulation – results in consistent drying

Hooks and salt tray included in the set

SKU: 221426

Dimension: W: 595 x D: 620 x H: 830 mm

Power: 240V/170W

Main material of the item: Plastics,Metals,Glass

Other materials of the item: 18/10 Stainless steel,ABS (Acrylonitril-butadieen-styrene),Hardened glass

Gross weight in kg: 52

€2.095,00

221426

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Description

Product: Undercounter dry aging cabinet, HENDI, 98L, 220-240V/170W, 595x620x(H)830mm

Body, door frame, and door handle made of 18/8 stainless steel.

Door made of 2 layers of Low-E tinted tempered glass which increases energy efficiency by blocking infrared light and UV from the outside while preventing the heat from transferring inside.

Door lock is included.

Distilled water container made of ABS – distilled water must be filled manually.

Display notification and audible alarm when the water tank's humidity falls below 15%.

Alarm indicating the door open for more than 3.5 minutes – protection against uncontrolled disruption of the conditions in the chamber.

Built-in UVC sterilisation lamp to prevent bacterial growth and guarantee safe environment for the meat; when the door is opened during the seasoning process, bacteria do not have a chance to develop.

Forced cooling using a ventilator which ensures the required level of air circulation.

LED lights placed on both sides of the chamber and on the ceiling.

Max. load per hook: 25 kg.

Max. load of the hanging rod: 50 kg.

Adjustable humidity range: 60-85%.

Current humidity level is displayed on the panel.

Refrigerant: R600a.

Description of item: Max. load per shelf: 30 kg.

In the cabinet there are:

– shelf,

– 1 hanging rod,

– 3 hooks,

– salt tray (salt not included),

all elements above are made of 18/8 stainless steel.

The HENDI Dry aging cabinet offers a controlled environment for the meat to cure, resulting in exceptionally tender and tasty meat. The cabinet was designed to perfectly recreate the microclimate used for traditional, natural maturing. At the same time, the cutting-edge technology enables constant control over the process through keeping steady ventilation, adjustable air humidity and sterilisation.

Proper thermal, ventilation and humidity conditions for dry aging meat

Low-E hardened glass – high energy efficiency

UVC lamp – antibacterial effect

Excellent air circulation – results in consistent drying

Hooks and salt tray included in the set

SKU: 221426

Dimension: W: 595 x D: 620 x H: 830 mm

Power: 240V/170W

Main material of the item: Plastics,Metals,Glass

Other materials of the item: 18/10 Stainless steel,ABS (Acrylonitril-butadieen-styrene),Hardened glass

Gross weight in kg: 52

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