EKA - EKF 464 N UD - Electric Convection Oven with Direct Steam

Use: Pastry, Bakery

DIMENSIONAL FEATURES

Oven dimensions (WxDxH mm) 784 x 754 x 634 Oven weight (kg) 58 Distance between rack rails (mm) 83

ELECTRICAL FEATURES

Power supply (kW) 6,4 Frequency (Hz) 50 (60 on demand) Voltage (Volt) AC 380/400 3N N° of motors 2 Bidirectional Protection against water IPX4

EQUIPMENT

Cardboard box dimensions (WxDxH mm) 805 x 830 x 800 Lateral supports 1 right + 1 left Cable Three-phases+Neutral [5G 2,5] - L=1600 mm Manual washing set up

FUNCTIONAL FEATURES

Power Electricity Capacity N° 4 trays/grids 600 x 400 mm Type of cooking Ventilated Steam Direct steam-controlled by knob (5 levels) Cooking chamber AISI 304 Stainless steel Temperature 100 - 260 °C Temperature control Thermostat Control panel Electromechanic – Lower side Door Tilt door | Ventilated | Inspectionable glass Modularity Available