EKA - EKF 464 N T - Electric Combi Oven with Touch Screen and Direct Steam

Use: Pastry, Bakery

DIMENSIONAL FEATURES

Oven dimensions (WxDxH mm) 784 x 754 x 634 Oven weight (kg) 50,6 Distance between rack rails (mm) 73

ELECTRICAL FEATURES

Power supply (kW) 3,4 Frequency (Hz) 50/60 Voltage (Volt) AC 220/230 N° of motors 2 Unidirectional Protection against water IPX4

EQUIPMENT

Imballo cartone (LxPxH mm) 805 x 830 x 800 Support lateral 1 right + 1 left Cavo Single-phase [3G 1,5]-L=1600 mm USB port

FUNCTIONAL FEATURES

Power Electricity Capacity N° 4 trays/grids 600 x 400 mm Type of cooking Ventilated Steam Indirect controlled by Touch Screen Cooking chamber AISI 430 Stainless steel Temperature 30 - 260 °C Temperature control Digital probe thermometer Control panel Touch-Lower side N° of programs 100 Programmable Cooking Steps 5 Pre-heating temperature 180°C Pre-heating function Available Programmable oven start Available Door Tilt door | Ventilated | Inspectionable glass Modularity Available

PLUS

Core probe setup (on request) Core probe (on request) Core probe support (on request) Wi-Fi module (on request)