EKA - EKF 464 N - Electric Convection Oven with Indirect Steam

Use: Pastry, Bakery

DIMENSIONAL FEATURES

Oven dimensions (WxDxH mm) 784 x 754 x 634 Oven weight (kg) 50,4 Distance between rack rails (mm) 73

ELECTRICAL FEATURES

Power supply (kW) 3,4 Frequency (Hz) 50/60 Voltage (Volt) AC 220/230 N° of motors 2 Unidirectional Protection against water IPX4

EQUIPMENT

Cardboard box dimensions (WxDxH mm) 805 x 830 x 800 Lateral supports 1 right + 1 left Cable Single-phase [3G 1,5]-L=1600 mm

FUNCTIONAL FEATURES

Power Electricity Capacity N° 4 trays/grids 600 x 400 mm Type of cooking Ventilated Steam Indirect with button Cooking chamber AISI 430 Stainless steel Temperature 100 - 260 °C Temperature control Thermostat Control panel Electromechanic – Lower side Door Tilt door | Ventilated | Inspectionable glass Modularity Available