EKA - EKF 464 N AL P - Electric Convection Oven with Manual Control

Use: Pastry, Bakery

DIMENSIONAL FEATURES

Oven dimensions (WxDxH mm) 784 x 797 x 634 Oven weight (kg) 50 Distance between rack rails (mm) 83

ELECTRICAL FEATURES

Power supply (kW) 6,2 Frequency (Hz) 50 (60 on demand) Voltage (Volt) AC 380/400 3N N° of motors 1 Bidirectional Protection against water IPX4

EQUIPMENT

Cardboard box dimensions (WxDxH mm) 805 x 830 x 800 Lateral supports 1 right + 1 left Cable Three-phase+Neutral [5G 2,5] - L=1600 mm

FUNCTIONAL FEATURES

Power Electricity Capacity N° 4 trays/grids 600 x 400 mm Type of cooking Ventilated Cooking chamber AISI 430 Stainless steel Temperature 100 - 260 °C Temperature control Thermostat Control panel Electromechanic – Lower side Door Right side opening door | Ventilated | Inspectionable glass Modularity Available