EKA - EKF 364 N UD - Electric Convection Oven with Direct Steam

Use: Pastry, Bakery

DIMENSIONAL FEATURES

Oven dimensions (WxDxH mm) 784 x 754 x 504 Oven weight (kg) 45 Distance between rack rails (mm) 73

ELECTRICAL FEATURES

Power supply (kW) 3,7 Frequency (Hz) 50 (60 on demand) Voltage (Volt) AC 220/230 N° of motors 1 Bidirectional Protection against water IPX4

EQUIPMENT

Cardboard box dimensions (WxDxH mm) 805 x 830 x 670 Lateral supports 1 right + 1 left Cable Single-phase [3G 1,5] - L=1600 mm

FUNCTIONAL FEATURES

Power Electricity Capacity N° 3 trays/grids 600 x 400 mm Type of cooking Ventilated Steam Direct steam controlled by knob (5 levels) Cooking chamber AISI 304 Stainless steel Temperature 100 - 260 °C Temperature control Thermostat Control panel Electromechanic – Lower side Door Tilt door | Ventilated | Inspectionable glass Modularity Available