Japanese knife Santoku - 845035

Product: Japanese knife Santoku, HENDI, Wood light, (L)290mm

Manufactured in Japan – traditional Japanese design. All knives from this line form a complete set for traditional sushi preparation.

Blade made of Japanese stainless steel SUS 420J2.

Handle made of poplar wood.

Blade hardness: approx. 53 HRC.

Not dishwasher safe.

Description of item: Edge sharpened on both sides.

Perfect for a variety of tasks: chopping, dicing, and mincing.

The HENDI Japanese knife Santoku is a Japanese equivalent of a chef’s knife, but slightly thinner and shorter, excelling at cutting in a single downward motion without rocking. “Santoku” means three virtues and refers to the three basic functions of this knife: chopping, dicing, and mincing.

Traditional Japanese design – product made in Japan

Edge sharpened on both sides

Can slice in a single downward cut

High-quality poplar-wooden handle

Perfect for a variety of cutting tasks

SKU: 845035

Dimension: W: 22 x D: 295 x H: 60 mm

Colour: Wood light

Suitable for: Food Contact

Not suitable: Dishwasher

Main material of the item: Metals,Other

Other materials of the item: Stainless steel

Gross weight in kg: 178