Finntec Cold Bain Maries

Showcase your chilled dishes with Finntec Cold Bain Maries, designed for commercial kitchens, buffets, and catering services. Featuring durable stainless steel construction and efficient refrigeration technology, these units keep salads, desserts, and cold foods fresh and safely chilled. Perfect for food service environments needing consistent temperature control and hygienic presentation.

Finntec Cold Bain Maries

3 products

Next Day delivery

FT-ISS511

Brand: Finntec

Free Delivery on Orders Over €300
€3.499,00

FT-ISS511

Finntec

All deliveries are Free of Charge

In stock 1 Products

Finntec 6021205 Pro Refrigerated 5-Well Counter is a high-performance cold bain marie designed to keep food fresh and at optimal serving temperatures, making it ideal for cafés, restaurants, and catering businesses. Constructed from high-quality s...

€3.499,00
Next Day delivery

FT-ISS411

Brand: Finntec

Free Delivery on Orders Over €300
€3.199,00

FT-ISS411

Finntec

All deliveries are Free of Charge

In stock 1 Products

The Finntec Cold Bain Marie is an essential piece of equipment for any foodservice operation looking to store and display cold dishes with ease. Ideal for buffets, salad bars, delis, and catering services, this unit keeps food fresh and chilled w...

€3.199,00
Next Day delivery

FT-ISS311

Brand: Finntec

Free Delivery on Orders Over €300
€2.899,00

FT-ISS311

Finntec

All deliveries are Free of Charge

In stock 1 Products

Finntec FT-ISS311 Pro Refrigerated 3-Well Counter is a high-performance cold bain marie designed to keep food fresh and at optimal serving temperatures, making it ideal for cafés, restaurants, and catering businesses. Constructed from high-quality...

€2.899,00
Showcase your chilled dishes with Finntec Cold Bain Maries, designed for commercial kitchens, buffets, and catering services. Featuring durable stainless steel construction and efficient refrigeration technology, these units keep salads, desserts, and cold foods fresh and safely chilled. Perfect for food service environments needing consistent temperature control and hygienic presentation.
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