Katerbay - Banks - Gf40 Twin Basket Fryer LPG

The Banks - GF40 Twin Basket Fryer offers a 36-litre oil capacity and cooks up to 50 lbs of fries per hour. It features easy clean pans, a large drain-off, and nickel-plated baskets for durability. With four burners delivering 35 kW, it ensures quick heating and consistent frying. Dimensions: W394 x D778 x H900/1195 mm. Power: 109,000 BTU (32 kW). Temperature Range: 95°C – 195°C. Ship Weight: 78 kg.

Introducing the Banks - GF40 Twin Basket Fryer, an essential addition to any professional kitchen looking to deliver crispy, perfectly fried food at high volumes.

This fryer is engineered for efficiency and convenience, allowing you to produce up to 50 lbs of fries per hour.

Key Features:

• High Capacity: With a generous 36-litre oil capacity, you can cook large quantities of food while maintaining optimal frying conditions.
• Twin Basket Design: The twin basket system enables simultaneous cooking of different items or larger quantities, maximizing productivity.
• Easy Clean Pans: Designed for effortless maintenance, the easy-to-clean pans ensure hygiene and efficiency in your kitchen.
• Large Drain-Off: The fryer includes a large drain-off feature, making oil changes and cleaning hassle-free.
• Nickel-Plated Baskets: Durable and resistant to corrosion, the nickel-plated baskets provide long-lasting performance and easy handling.
• Powerful Burners: Equipped with four burners generating 35 kW, this fryer delivers fast and consistent heating for optimal frying results.
• Reliable Controls: The Robertshaw thermostat ensures precise temperature control, while the Eurosit gas valve adds an extra layer of safety and efficiency.

Technical Specifications:

• Model: GF40N Twin Basket Fryer
• Dimensions: W394 x D778 x H900 / 1195 mm
• Power: 109,000 BTU (32 kW)
• Temperature Range: 95°C – 195°C
• Gas Connection: 1/2″
• Ship Weight: 78 kg

The Banks - GF40 Twin Basket Fryer is perfect for busy restaurants, cafes, and fast food establishments that require high performance and reliability in their frying operations.