Dough Mixer 10L - 6kg Dough - 650W

Manually kneading dough can take a lot of time and strength. To take this work out of your hands, this professional dough mixer easily kneads up to 6kg of dough at a time. The mixing bowl has a capacity of 10 litres and is suitable for making bread dough and pizza dough. The maximum amount of flour is 4kg and the maximum amount of dough is 6kg. You can also make 2kg of dough as a minimum quantity. Both the dough hook and the mixing bowl rotate separately so that all the ingredients are mixed perfectly.

Equipped with protection bar

Working in a catering kitchen must always be done safely. That's why this mixer has with a safety switch to prevent the motor from overheating. You can also to close the mixing bowl using the safety cage so that hands or other objects cannot get between the rotating dough hook while in use. Lastly, this dough mixer is equipped with an overload protection so that the mixing bowl can never be overloaded.

Long-lasting, elegant design

Thanks to the metal housing with its durable coating, this professional dough mixer will stay shiny and scratch free. Both the mixing bowl and the dough hook are made from stainless steel, which makes them very easy to clean. Use a damp cloth and some mild detergent to clean everything thoroughly. Although the mixing bowl is fixed, it is still easy to clean thanks to its large size. The machine also has four rubber feet for good stability.

• Professional spiral mixer
• Dough kneader with very strong motor
• With drive chain and v-belts
• Metal housing with durable coating
• Axle and spiral made of stainless steel
• Protective metal guard
• With safety switch
• Stands on four rubber feet
• Easy to clean
• Net weight: 58kg
• Capacity: 10L
• Dimensions: W30 x D61 x H63cm
• Mixing bowl dimensions: ø 27 x H21cm
• Spiral speed: 160RPM
• Mixing bowl speed: 15RPM
• Max. quantity of flour: 4kg
• Max. quantity of dough: 6kg
• Min. quantity of dough: 2kg
• 230V/50Hz/1Phase 650W

Please note:Mixing bowl is fixed and cannot be removed.