Counter top single tank electrical fryer that is convenient to plug-in anywhere. It has a quality mesh basket and rubber adjustable feet. Rapid recovery for great results.
- 6 litre tank
- Simple controls
- Safety stat
- Plug-in
| Weight | 6 kg |
|---|---|
| Dimensions | L 365 x W 425 x H 300 mm |
| Brand | |
| Net Weight | 6Kg |
| Power | 3Kw |
High quality construction with a specially shaped stainless tank. Three tube burners with a high heat baffle system, a cool zone and a ball type drain valve.
The fryer’s value is based on great performance and efficiency.
The unit includes two baskets with blue plastic coated handles, a very accurate thermostat and a safely cut out stat.
Counter top bain marie with 3 GN 1/3 x 100mm deep pans and lids. They keep a variety of foods warm or hot. With this neat appliance, food can be stored or displayed at a safe temperature. Designed to accept gastronorm pans.
Lava stone grill
Twin controls
Fast output
Cast iron burner
Pilot ignition
Adjustable
Grill height
Large branding grid
Variable heat control
Enhance food taste
Large drip try
Heated lamps designed to keep food warm and retain optimum temperature in food service. Help bridge the time gap between serving customers in busy commercial kitchen by keeping food warm in an energy efficient way.
Counter top electric fryer has two 8 litre oil tanks. The fryer has accurate temperature control, built in safety thermostats and a sturdy basket rest at the rear. The low running cost and efficiency makes this an all round good value fryer.
Counter top space saving twin tank electrical fryer which you can conveniently plug-in anywhere for frying chips, nuggets, fish and many other products.
Portable plug-in
10mm Thick fry plate
Easy clean surface
Compact foot print
Cook plate 400×400
Splash guard 30 mm
Pass through gantry
Ambient 2-ti er shelves
Bench or fridge mount
All stainless
Strong construction
A modern stainless snack grill – perfect for a toasted sandwich, tea cakes and small pizza as well as cheese melts,
caramelised desserts and crème brulée. This high-temperature unit makes for efficient cooking time.
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