Counter top bain marie with 3 GN 1/3 x 100mm deep pans and lids. They keep a variety of foods warm or hot. With this neat appliance, food can be stored or displayed at a safe temperature. Designed to accept gastronorm pans.
Traditional electric commercial crepe maker design. Sturdy square frame, simple to use and easy to clean. Cooks even and consistently. Enjoy sweet or savoury with a variety of fillings, open or closed crepes.
This counter top convection oven is ideal for baking, reheating and roasting. It reduces cooking time compared with conventional static ovens. It has a drop down door for easy loading and is supplied with 4 trays (433 x 333mm).
Full size gastronorm convection oven. Ideal for baking and roasting. Reduced cooking times compared with conventional static ovens. The unit has a timer (0-120 minutes) and comes with a hold function – ideal for roasting.
Counter top convection oven is ideal for baking and roasting. It has reduced cooking times by up to 30% compared with conventional stational static ovens. This unit is ideal for baking with 600 x 400 mm trays can take full sized baguettes.